The latest edition to the Blu Mediterraneo series is centred around the extremely rare chinotto fruit. Called Chinotto di Liguria - Liguria is a coastal region of north-western Italy. Its capital is Genoa - it is a small orange-type fruit which had been used by the Italians to make fizzy drinks, but had somewhat disappeared.
The top notes of the fragrance are enhanced by the bittersweet notes of the chinotto fruit and the sparkling crispness of mandarin. At its heart, jasmine and geranium bloom with the dynamic and refreshing notes of cardamom and rosemary. It is rounded off with the peace and tranquillity accorded by the base notes of musk and patchouli. A fragrance reminiscent of an early morning stroll along the rocky coastlines of western Liguria.
TheChicGeek says, “Nothing makes you want to book a Summer holiday like the launch of a new Acqua di Parma Blu Mediterraneo scent. The blast of sunshine and the hypnotic blue of the bottle makes you want to rush down to Lunn Poly and take a one way flight to Southern Europe. ANYWHERE.
Left & Right - Acqua di Parma Blu Mediterraneo - Chinotto di Liguria 75ml - £66
This tiny orange had somewhat - or should that be kumquat?! - fallen out of use in Italy. It has a thick skin and the fragrance is extracted by fermenting the entire fruits.
This isn’t your standard sparkling citrus fragrance. It’s more interesting than that. It has a warm spiciness - cardamom - which seems to keep the fragrance in the background, but it has a heat and intensity that keeps it resonating. It's like the heat from coastal rocks after a long day in the sun.
This is the kind of fragrance that would keep people guessing regarding the ingredients and is a welcome addition to the citrus category.”