Friday, 23 March 2018 16:15

Meat Free Geek Part Two

Rate this item
(0 votes)

Meat Free Geek Vegetarianism Veganism Quorn Lent Vegetabull Jewish Museum 1950s

I’m kinda enjoying it. Meat free for Lent has made me think about what I put in my mouth. There was one slip-up, at a fashion party, when a prawn canapé managed to find its way into my mouth without me thinking. Oops. But, apart from that, it’s not been as difficult as I thought. Which probably shows I don’t eat huge amounts of meat anyway.

I’ve made a couple of recipes - veg curry, jackfruit wraps (as recommended by Twitter) - but not as many as I wanted to. It’s quite nice to make my vegetarianism somebody else’s problem, which means eating out or getting other people to cook for you. (Sorry, Mum!).

Left - The Vegetabull - A 1950s poster from a recent exhibition at the Jewish Museum

Here are a few things I’ve learnt from my time as a #MeatFreeGeek

- You use more bowls than plates.

- Less sauces - tomato sauce and mayonnaise, but more salt and pepper.

- Cheese becomes your meat.

- I’m less hungry.

- You save money.

- You avoid cheap, processed foods.

- Bad things go with bad things. So it’s a double win when you stay away from them.

- I’m eating more carbs - bread, pasta. This has actually made me put a little bit of weight on, just slightly.

- Sugar is a problem. I feel like I’m eating more sweets and chocolate. It feels like a pleasure.

- Some vegetables seem to last forever no matter how much you think you’re eating. I’m looking at you greens.

- Cauliflower steaks for the win.

- Soya is like brown chicken meat.

- Chips don't go with anything.

- Sandwiches aren't as exciting.

#MeatFreeGeek

See Meat Free Geek Part One

Read 286 times