Whether religious or not, Lent is that perfect time of year, and a decent length of time, to challenge yourself to give something up or try something different. I’ve been thinking of trying vegetarianism for a while now and while I could have easily done it, after Christmas, as a New Year’s resolution, it could've felt a bit like jumping off a cliff edge, after the indulgence of Christmas, and I wanted to give it a proper go.
Lent is perfect, being in the middle of February, you feel mentally prepared and can block off the next 6 weeks as you countdown to Easter.
Christians traditionally abstain from animal foods in remembrance of Jesus' 40 days of fasting in the wilderness and with Vegetarianism and Veganism growing in popularity, it felt like the right time to give it a go.
A few of my friends are vegetarians, so I’m going to tap them up for recipes and advice. I’m going to put some Quorn in the fridge for those days I may need something meat-like. My main worries are getting bored and also feeling hungry quickly after meals. I also don’t want to pig out on carbs or turn to sweet things to fill me up. I think I’m going to have to be more organised with my meals and less lazy with the snacking.
If I lose loads of weight and feel like a bag of bones, I’ll think about stopping. But, the main driving force is, it’ll be healthier for me and for the environment, and I want to take more vegetarian options into my everyday and maybe find a few things that I will enjoy and carry on eating. I’ll keep you updated.
See Part Two - here